Malaysian Tofu
Our most talked-about vegetarian dish — crisp golden tofu wok-tossed with onions and peppers in a fragrant, lightly spiced Malaysian-style sauce.
A hidden-gem classic Saskatoon regulars have ordered since 2007.
Explore more than 200 Szechuan, Cantonese and Vietnamese dishes at Szechuan Kitchen, the Chinese restaurant that has been a Broadway Avenue favourite for over 18 years. From Malaysian tofu, Shanghai noodles and crispy ginger beef to lemon chicken, wonton soup and fresh spring rolls, every plate is wok-fired to order for dine-in, takeout and delivery across Saskatoon. Browse the food gallery or contact us to learn more.
Our most talked-about vegetarian dish — crisp golden tofu wok-tossed with onions and peppers in a fragrant, lightly spiced Malaysian-style sauce.
A hidden-gem classic Saskatoon regulars have ordered since 2007.
Thick, chewy noodles stir-fried over high heat with crisp vegetables and savoury soy — light on sauce and full of proper wok flavour.
Add chicken, beef or shrimp, or keep it vegetarian.
Hand-cut strips of beef fried until shatter-crisp, then tossed in a sweet-and-tangy ginger sauce with julienned carrots and onions.
The Canadian-Chinese classic, done the way Saskatoon loves it.